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Post by Triple A'mmer on Nov 11, 2010 0:28:01 GMT 1
go for??
Kebab In Australia and the UK, kebabs (or döner meat and chips) are most popularly eaten after a night out, representing a large part of nightlife culture. As a result, many kebab shops (and vans) will do their main business in the hours around closing time for local pubs and clubs (usually from 10 pm to 4 am). The same applies for Belgium, the Netherlands, Ireland, New Zealand, Canada and Scandinavia. It is therefore not uncommon to find similar late-night kebab vending shops in holiday-clubbing destinations such as Ibiza.
Ruby Murray In a relatively short space of time curry has become an integral part of British cuisine, so much so that, since the late 1990s, Chicken Tikka Masala has been referred to as "a true British national dish".[21] It is now available (albeit in frozen, microwavable form) on Intercity rail trains, as a flavour for crisps, and even as a pizza topping.
Chinese Chop suey (Chinese: 杂碎; pinyin: zá suì; literally "assorted pieces") is a Chinese dish consisting of meats (often chicken, fish, beef, shrimp or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice
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Post by Triple A'mmer on Nov 11, 2010 0:39:17 GMT 1
Fish & Chips Fish and chips is a popular take-away food that originated in the United Kingdom in 1858 or 1863.[1] It consists of deep-fried fish (traditionally cod, but sometimes haddock or plaice) in batter or sometimes breadcrumbs with deep-fried chipped (slab-cut) potatoes. Popular tradition associates the dish with the United Kingdom and Ireland, to the point of becoming a cliché. The dish remains very popular in the UK and in areas colonised by British people in the 19th century, such as Australia, New Zealand, and Canada. It has also been popular in the Faroe Islands since the time it was introduced during the British occupation of the Faroe Islands in the Second World War.[citation needed]
Pie & Mash Pie and mash is a traditional London working class food. Pie, mash and stewed eels shops have been in London since the 19th century and are still common in south and east London, in many parts of Essex and in places abroad where there are Expatriates.[1] The main dish sold is pie and mash — a minced beef and cold water pastry pie and mashed potato. It is common for the mashed potato to be spread around one side of the plate and for a type of parsley sauce called eel liquor sauce (although it is non-alcoholic) because it is traditionally made using the water kept from the preparation of the stewed eels, to be added. The sauce traditionally has a green colour which is not from food colouring but the parsley. Traditionally the shops have white tile walls, with marble floors, tables and work tops, easy to clean and giving a Victorian appearance. The Manze Pie & Mash shop in Walthamstow High Street is a good example, having all of the original fittings, from the narrow wooden bench seats to a highly polished brass till.
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Post by nobby515 on Nov 12, 2010 18:37:58 GMT 1
...a few more tins of Merrydown and a Mars bar for me......
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Post by beacon on Nov 13, 2010 15:58:56 GMT 1
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Post by Triple A'mmer on Nov 14, 2010 0:46:58 GMT 1
A nice Ruby for me washed down with a cold Cobra... them ice cold Cobra do go down well with a ruby. I got got this thing for large donna's at the moment!!!!! WTF is that all about?? Must be me age LOL
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